Snappy Cajun Fish Fingers

No more ordinary fish sticks! Make Snappy Cajun Fish Fingers
for dinner and hear your family cheer.

Prep: 5 min - Cook: 9 min

1 cup McCormick® Golden Dipt® Cajun Style Mix (fry)
1 bottle (1 ounce) McCormick® Sesame Seed
1/4 teaspoon McCormick® Ground Red Pepper, optional
1 1/2 pounds fresh Catfish, Red Snapper or Orange Roughy fillets

1. Pour Cajun Fish Fry Mix and sesame seeds into a plastic bag.
For extra spicy fingers, add red pepper, if desired.

2. Cut fish into 1 1/2 x 3-inch strips. Moisten fish strips
with water; shake off excess.

3. Shake moistened fish in bag until evenly coated. Deep fry
for 2-3 minutes or until golden brown.

Makes 6 servings

Nutritional Info Per Serving:
Calories 311, Fat 19 g, Cholesterol 66 mg, Sodium 490 mg,
Carbohydrates 14 g, Protein 21 g


This recipe courtesy of Back of the Box Recipes. Home Page

This recipe created by McCormick, Inc.