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    Southern Style Catfish

    1 cup Golden Dipt Fish Fry Mix
    1 1/2 pounds catfish fillets
    Vegetable oil for frying
    Golden Dipt Tartar Sauce

    In a heavy frying pan, heat 1/4 to 1/2 inch vegetable oil to 375 F. Moisten fish with water; shake off excess.

    Pour Fry Mix into plastic bag. Shake moistened fish in bag until evenly coated, a few pieces at a time. Let stand several minutes for coating to adhere.

    Fry a few pieces at a time in hot oil for 2-3 minutes on each side or until golden brown, drain on paper towels. Serve with Tartar Sauce.

    Makes 6 servings

    This recipe created by McCormick, Inc.

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