1 cup Golden Dipt Fish Fry Mix
1 1/2 pounds catfish fillets
Vegetable oil for frying
Golden Dipt Tartar Sauce


In a heavy frying pan, heat 1/4 to 1/2 inch vegetable oil to 375 F. Moisten fish with water; shake off excess.

Pour Fry Mix into plastic bag. Shake moistened fish in bag until evenly coated, a few pieces at a time. Let stand several minutes for coating to adhere.

Fry a few pieces at a time in hot oil for 2-3 minutes on each side or until golden brown, drain on paper towels. Serve with Tartar Sauce.

Makes 6 servings

This recipe created by McCormick, Inc.