Southern Style Catfish 1 cup Golden Dipt Fish Fry Mix 1 1/2 pounds catfish fillets Vegetable oil for frying Golden Dipt Tartar Sauce In a heavy frying pan, heat 1/4 to 1/2 inch vegetable oil to 375 F. Moisten fish with water; shake off excess. Pour Fry Mix into plastic bag. Shake moistened fish in bag until evenly coated, a few pieces at a time. Let stand several minutes for coating to adhere. Fry a few pieces at a time in hot oil for 2-3 minutes on each side or until golden brown, drain on paper towels. Serve with Tartar Sauce. Makes 6 servings ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by McCormick.