Spring Thyme Salmon

Thyme stars in this delicious herbed marinade. Basil and
mustard are supporting flavors for the salmon which can be
either broiled or grilled.

Prep: 10 min - Marinate: 30 min - Cook: 15 min

1/2 cup dry white wine
3 tablespoons olive oil
2 teaspoons McCormick® Gourmet CollectionTM Thyme Leaves
1 1/2 teaspoons McCormick® Gourmet CollectionTM Ground Mustard
1 1/2 teaspoons McCormick® Gourmet CollectionTM Garlic Salt
1 teaspoon McCormick® Gourmet CollectionTM Basil Leaves
1 teaspoon McCormick® Minced Onions
1/2 teaspoon McCormick® Gourmet CollectionTM Ground White Pepper
2 pounds salmon fillets
juice of 1/2 lemon


1. Combine white wine, olive oil, thyme, mustard, garlic
salt, basil, onion, and pepper in a medium bowl or self-closing
plastic bag. Add salmon and cover or seal. Refrigerate 30
minutes, turning occasionally.

2. Preheat broiler or grill. Place fish on broiler pan or
grill and spoon enough marinade over fish to cover top. Broil
or grill to desired doneness. Sprinkle with lemon juice just
before serving.

Makes 8 servings

Nutritional Info Per Serving:
Calories 200, Fat 12 g, Cholesterol 60 mg, Sodium 233 mg,
Carbohydrates 1 g, Fiber 0 g, Protein 22 g

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This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe created by McCormick, Inc.