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    Super Easy Fish Skillet Super Easy Fish Skillet

    This tasty, low calorie main dish provides vitamin C from the tomato and is a great way to add fish to your diet.

    Prep: 5 min - Total: 20 min

    1/2 of a red onion, chopped
    2 Tbsp. KRAFT Special Collection Sun-Dried Tomato Vinaigrette Dressing
    1 can (14-1/2 oz.) stewed tomatoes, undrained
    1 green pepper, chopped
    1/2 cup black olives
    1 lb. frozen fish fillets, such as haddock, halibut or cod, thawed

    COOK onion in dressing in large skillet until tender.

    ADD tomatoes, pepper and olives.

    TOP with fish; cover. Simmer gently on medium heat 8 to 10 min. or until fish flakes easily with fork.

    Makes 4 servings

    Tip: For a flavor boost add garlic and red pepper flakes to the sauce.

    Nutritional Info Per Serving: Calories 190, Total fat 7g, Saturated fat 1g, Cholesterol 65mg, Sodium 830mg, Carbohydrate 11g, Dietary fiber 3g, Sugars 5g, Protein 23g

    Diet Exchange: 1 Fat,3 Meat (VL),2 Vegetable

    This recipe created by Kraft Foods.

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