Super Easy Fish Skillet

This tasty, low calorie main dish provides vitamin C from the
tomato and is a great way to add fish to your diet.

Prep: 5 min - Total: 20 min

1/2 of a red onion, chopped
2 Tbsp. KRAFT Special Collection Sun-Dried Tomato Vinaigrette Dressing
1 can (14-1/2 oz.) stewed tomatoes, undrained
1 green pepper, chopped
1/2 cup black olives
1 lb. frozen fish fillets, such as haddock, halibut or cod, thawed

COOK onion in dressing in large skillet until tender.

ADD tomatoes, pepper and olives.

TOP with fish; cover. Simmer gently on medium heat 8 to 10 min.
or until fish flakes easily with fork.

Makes 4 servings

Tip: For a flavor boost add garlic and red pepper flakes to the sauce.

Nutritional Info Per Serving: Calories 190, Total fat 7g,
Saturated fat 1g, Cholesterol 65mg, Sodium 830mg, Carbohydrate 11g,
Dietary fiber 3g, Sugars 5g, Protein 23g

Diet Exchange: 1 Fat,3 Meat (VL),2 Vegetable


This recipe courtesy of Back of the Box Recipes. Home Page

This recipe created by Kraft Foods.