Teriyaki Fish Barbecue
3/4 cup Kikkoman Teriyaki Marinade & Sauce
2 tablespoons sliced green onions & tops
1 tablespoon balsamic vinegar
2 teaspoons grated fresh ginger root
4 white fish steaks (swordfish, halibut or sea bass), 3/4 to 1 inch thick
Combine teriyaki marinade & sauce, green onions, vinegar and ginger; remove
and reserve 1/4 cup. Pour remaining teriyaki mixture over fish in large
plastic food storage bag. Press air out of bag; close top securely. Turn
bag over several times to coat fish well. Let stand 30 minutes, turning bag
over occasionally. Remove fish from marinade; discard marinade. Place fish
on grill 4 to 5 inches from hot coals. Cook 4 to 5 minutes on each side, or
until fish flakes easily with fork, brushing occasionally with reserved 1/4
cup teriyaki sauce mixture.
Makes 4 servings
This recipe created by Kikkoman.