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    Teriyaki Scampi Teriyaki Scampi

    1-1/2 pounds fresh or thawed large shrimp or prawns
    1/3 cup Kikkoman Teriyaki Marinade & Sauce
    1 tablespoon vegetable oil
    1 tablespoon butter or margarine
    1 bunch green onions, thinly sliced
    1 large clove garlic, minced
    3/4 pound fresh tomatoes, coarsely chopped
    1/3 cup minced fresh parsley
    Hot cooked rice


    Peel shrimp, leaving tails on; devein. Coat shrimp with teriyaki marinade & sauce; let stand 10 minutes. Reserving 1/4 cup teriyaki sauce, drain shrimp thoroughly.

    Heat oil and butter in large skillet over medium heat until butter melts and begins to sizzle. Add green onions and garlic; stir-fry 1 minute. Add tomatoes and parsley; cook, stirring, 3 minutes. Add shrimp; cook 4 minutes, stirring frequently. Stir in reserved teriyaki sauce and cook until mixture boils and shrimp are pink.

    Serve over rice.

    Makes 6 servings

    This recipe created by Kikkoman.

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