1-1/2 pounds fresh or thawed large shrimp or prawns
1/3 cup Kikkoman Teriyaki Marinade & Sauce
1 tablespoon vegetable oil
1 tablespoon butter or margarine
1 bunch green onions, thinly sliced
1 large clove garlic, minced
3/4 pound fresh tomatoes, coarsely chopped
1/3 cup minced fresh parsley
Hot cooked rice
Peel shrimp, leaving tails on; devein. Coat shrimp with teriyaki
marinade & sauce; let stand 10 minutes. Reserving 1/4 cup teriyaki
sauce, drain shrimp thoroughly.
Heat oil and butter in large skillet over medium heat until butter
melts and begins to sizzle. Add green onions and garlic; stir-fry
1 minute. Add tomatoes and parsley; cook, stirring, 3 minutes. Add
shrimp; cook 4 minutes, stirring frequently. Stir in reserved
teriyaki sauce and cook until mixture boils and shrimp are pink.
Serve over rice.
Makes 6 servings
This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page
This recipe created by Kikkoman.