Teriyaki Scampi 1-1/2 pounds fresh or thawed large shrimp or prawns 1/3 cup Kikkoman Teriyaki Marinade & Sauce 1 tablespoon vegetable oil 1 tablespoon butter or margarine 1 bunch green onions, thinly sliced 1 large clove garlic, minced 3/4 pound fresh tomatoes, coarsely chopped 1/3 cup minced fresh parsley Hot cooked rice Peel shrimp, leaving tails on; devein. Coat shrimp with teriyaki marinade & sauce; let stand 10 minutes. Reserving 1/4 cup teriyaki sauce, drain shrimp thoroughly. Heat oil and butter in large skillet over medium heat until butter melts and begins to sizzle. Add green onions and garlic; stir-fry 1 minute. Add tomatoes and parsley; cook, stirring, 3 minutes. Add shrimp; cook 4 minutes, stirring frequently. Stir in reserved teriyaki sauce and cook until mixture boils and shrimp are pink. Serve over rice. Makes 6 servings ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Kikkoman.