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    Tuna Melt

    Add a little extra zest - stir in 1 teaspoon of your favorite mustard with the mayonnaise.

    Prep: 17 min - Bake: 13 min

    2 cups Original Bisquick®
    1/3 cup mayonnaise or salad dressing
    1/3 cup milk
    2 cans (6 ounces each) tuna, drained and flaked
    1/2 cup finely chopped celery
    1/3 cup mayonnaise or salad dressing
    2 tablespoons sweet relish
    6 slices process American cheese


    Heat oven to 450. Grease cookie sheet.

    Mix Bisquick, 1/3 cup mayonnaise and the milk; beat 30 seconds. Pat into rectangle, 12x8 inches, on cookie sheet.

    Bake about 8 minutes or until light brown. Mix remaining ingredients except cheese. Spread over hot rectangle. Top with cheese slices. Bake about 5 minutes longer or until filling is hot and cheese is melted.

    Makes 6 servings

    Nutritional Info per 1 Serving: Calories 485 (Calories from Fat 290); Fat 32g (Saturated 9g); Cholesterol 50mg; Sodium 1250mg; Carbohydrate 28g (Dietary Fiber 1g); Protein 22g

    High Altitude (3500-6500 ft): Heat oven to 475. Increase second bake time to 5-10 min.

    This recipe displayed with permission from General Mills, Inc.

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