Add a little extra zest - stir in 1 teaspoon of your favorite mustard with the mayonnaise.

Prep: 17 min - Bake: 13 min

2 cups Original Bisquick®
1/3 cup mayonnaise or salad dressing
1/3 cup milk
2 cans (6 ounces each) tuna, drained and flaked
1/2 cup finely chopped celery
1/3 cup mayonnaise or salad dressing
2 tablespoons sweet relish
6 slices process American cheese


Heat oven to 450°. Grease cookie sheet.

Mix Bisquick, 1/3 cup mayonnaise and the milk; beat 30 seconds. Pat into rectangle, 12x8 inches, on cookie sheet.

Bake about 8 minutes or until light brown. Mix remaining ingredients except cheese. Spread over hot rectangle. Top with cheese slices. Bake about 5 minutes longer or until filling is hot and cheese is melted.

Makes 6 servings

Nutritional Info per 1 Serving: Calories 485 (Calories from Fat 290); Fat 32g (Saturated 9g); Cholesterol 50mg; Sodium 1250mg; Carbohydrate 28g (Dietary Fiber 1g); Protein 22g

High Altitude (3500-6500 ft): Heat oven to 475°. Increase second bake time to 5-10 min.

This recipe displayed with permission from General Mills, Inc.