Tuna Melt PREP: 17 min; BAKE: 13 min Add a little extra zest - stir in 1 teaspoon of your favorite mustard with the mayonnaise. 2 cups Original Bisquick® 1/3 cup mayonnaise or salad dressing 1/3 cup milk 2 cans (6 ounces each) tuna, drained and flaked 1/2 cup finely chopped celery 1/3 cup mayonnaise or salad dressing 2 tablespoons sweet relish 6 slices process American cheese Heat oven to 450°. Grease cookie sheet. Mix Bisquick, 1/3 cup mayonnaise and the milk; beat 30 seconds. Pat into rectangle, 12x8 inches, on cookie sheet. Bake about 8 minutes or until light brown. Mix remaining ingredients except cheese. Spread over hot rectangle. Top with cheese slices. Bake about 5 minutes longer or until filling is hot and cheese is melted. Makes 6 servings Nutritional Info per 1 Serving: Calories 485 (Calories from Fat 290); Fat 32g (Saturated 9g); Cholesterol 50mg; Sodium 1250mg; Carbohydrate 28g (Dietary Fiber 1g); Protein 22g High Altitude (3500-6500 ft): Heat oven to 475°. Increase second bake time to 5-10 min. ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe displayed with permission from General Mills, Inc.