Tuna Melt

PREP: 17 min; BAKE: 13 min

Add a little extra zest - stir in 1 teaspoon of your favorite
mustard with the mayonnaise.

2 cups Original Bisquick®
1/3 cup mayonnaise or salad dressing
1/3 cup milk
2 cans (6 ounces each) tuna, drained and flaked
1/2 cup finely chopped celery
1/3 cup mayonnaise or salad dressing
2 tablespoons sweet relish
6 slices process American cheese

Heat oven to 450. Grease cookie sheet.

Mix Bisquick, 1/3 cup mayonnaise and the milk; beat 30 seconds.
Pat into rectangle, 12x8 inches, on cookie sheet.

Bake about 8 minutes or until light brown. Mix remaining
ingredients except cheese. Spread over hot rectangle. Top with
cheese slices. Bake about 5 minutes longer or until filling is
hot and cheese is melted.

Makes 6 servings

Nutritional Info per 1 Serving: Calories 485 (Calories from Fat 290);
Fat 32g (Saturated 9g); Cholesterol 50mg; Sodium 1250mg;
Carbohydrate 28g (Dietary Fiber 1g); Protein 22g

High Altitude (3500-6500 ft): Heat oven to 475. Increase second
bake time to 5-10 min.

This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe displayed with permission from General Mills, Inc.