A unique, wonderful dish that uses vanilla to enhance the delicate flavor of the shrimp.

Prep: 5 min - Marinate: 30 Min - Cook: 20 Min

1/4 cup dry white wine
1 tablespoon McCormick® Pure Vanilla Extract
1/2 teaspoon McCormick® Minced Onions
1/2 teaspoon McCormick® Seasoned Pepper Blend
1/4 teaspoon McCormick® Garlic Powder
1 pound shrimp, peeled and deveined
2 tablespoons butter
1/2 cup chicken broth


1. In a plastic bag or glass dish, combine wine, vanilla extract, minced onion, seasoned pepper and garlic powder. Add shrimp and marinate for 30 minutes. Reserve marinade.

2. Sauté shrimp in butter until pink. Remove shrimp from skillet. Add reserved marinade and chicken broth; boil for 10 minutes. Return shrimp to pan and heat through.

Makes 4 servings

Nutritional Information Per Serving:
Calories 399, Fat 9 g, Cholesterol 189 mg, Protein 30 g, Carbohydrates 42 g, Sodium 356 mg

This recipe created by McCormick, Inc.