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    Apple Sausage Patties Apple Sausage Patties

    Apple adds a sweet flavor to these savory sausage patties.

    Prep: 20 min - Chill: 30 min - Cook: 8 min

    1/3 cup chopped onion
    1 pound bulk pork sausage
    1 medium (1 cup) apple, peeled, finely shredded
    1/2 teaspoon rubbed sage
    Dash ground red pepper

    Stir together all ingredients in large bowl. Shape into 12 (3-inch) patties. Cover; refrigerate at least 30 minutes.

    Heat 10-inch skillet over medium-high heat. Add sausage patties; reduce heat to medium. Cook 5 minutes; turn. Continue cooking until patties are no longer pink (3 to 5 minutes).

    TIP: Apple sausage patties can be shaped ahead of time. Wrap in plastic food wrap; refrigerate up to 24 hours.

    Makes 4 servings (12 patties)

    Nutritional Info Per Serving: Calories 230, Fat 17 g, Cholesterol 45 mg, Sodium 690 mg, Carbohydrates 6 g, Dietary Fiber <1 g, Protein 11 g

    This recipe created by Land O'Lakes.

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