Apple Sausage Patties

Apple adds a sweet flavor to these savory sausage patties.

Prep: 20 min - Chill: 30 min - Cook: 8 min

1/3 cup chopped onion
1 pound bulk pork sausage
1 medium (1 cup) apple, peeled, finely shredded
1/2 teaspoon rubbed sage
Dash ground red pepper

Stir together all ingredients in large bowl. Shape into 12
(3-inch) patties. Cover; refrigerate at least 30 minutes.

Heat 10-inch skillet over medium-high heat. Add sausage patties;
reduce heat to medium. Cook 5 minutes; turn. Continue cooking
until patties are no longer pink (3 to 5 minutes).

TIP: Apple sausage patties can be shaped ahead of time. Wrap in
plastic food wrap; refrigerate up to 24 hours.

Makes 4 servings (12 patties)

Nutritional Info Per Serving: Calories 230, Fat 17 g,
Cholesterol 45 mg, Sodium 690 mg, Carbohydrates 6 g,
Dietary Fiber <1 g, Protein 11 g


This recipe courtesy of Back of the Box Recipes. Home Page

This recipe created by Land O'Lakes.