Apple Sausage Patties Apple adds a sweet flavor to these savory sausage patties. Prep: 20 min - Chill: 30 min - Cook: 8 min 1/3 cup chopped onion 1 pound bulk pork sausage 1 medium (1 cup) apple, peeled, finely shredded 1/2 teaspoon rubbed sage Dash ground red pepper Stir together all ingredients in large bowl. Shape into 12 (3-inch) patties. Cover; refrigerate at least 30 minutes. Heat 10-inch skillet over medium-high heat. Add sausage patties; reduce heat to medium. Cook 5 minutes; turn. Continue cooking until patties are no longer pink (3 to 5 minutes). TIP: Apple sausage patties can be shaped ahead of time. Wrap in plastic food wrap; refrigerate up to 24 hours. Makes 4 servings (12 patties) Nutritional Info Per Serving: Calories 230, Fat 17 g, Cholesterol 45 mg, Sodium 690 mg, Carbohydrates 6 g, Dietary Fiber <1 g, Protein 11 g ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Land O'Lakes.