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    Asparagus Oriental

    Asparagus, a good source of vitamin A, tastes so great with an Oriental flair.

    Prep: 5 min - Cook: 5 min

    1 1/2 pounds fresh asparagus
    1 tablespoon vegetable oil
    1/2 teaspoon McCormick® Season-All® Seasoned Salt
    1/8 teaspoon McCormick® Ground Ginger
    dash McCormick® Ground White Pepper
    1 teaspoon soy sauce

    1. Wash asparagus and break off stalks as far down as they snap easily. Cut asparagus diagonally into 1/2-inch thick slices.

    2. In large skillet, heat oil.

    3. Add asparagus and remaining ingredients except soy sauce. Cover and cook over high heat 3 minutes or until crisp-tender, stirring 2 or 3 times.

    4. Add soy sauce and mix well.

    Makes 4 (3/4 cup) servings

    Nutritional Info Per one serving: About 72 Calories, Fat 4g, Protein 4g, Carbohydrate 4g, Cholesterol 0mg, Sodium 299mg, Fiber 2g

    This recipe created by McCormick, Inc.

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