Asparagus, a good source of vitamin A, tastes so great with
an Oriental flair.
Prep: 5 min - Cook: 5 min
1 1/2 pounds fresh asparagus
1 tablespoon vegetable oil
1/2 teaspoon McCormick® Season-All® Seasoned Salt
1/8 teaspoon McCormick® Ground Ginger
dash McCormick® Ground White Pepper
1 teaspoon soy sauce
1. Wash asparagus and break off stalks as far down as they
snap easily. Cut asparagus diagonally into 1/2-inch thick
2. In large skillet, heat oil.
3. Add asparagus and remaining ingredients except soy sauce.
Cover and cook over high heat 3 minutes or until crisp-tender,
stirring 2 or 3 times.
4. Add soy sauce and mix well.
Makes 4 (3/4 cup) servings
Nutritional Info Per one serving: About 72 Calories, Fat 4g,
Protein 4g, Carbohydrate 4g, Cholesterol 0mg, Sodium 299mg,
This recipe created by McCormick, Inc.