Asparagus Oriental

Asparagus, a good source of vitamin A, tastes so great with
an Oriental flair.

Prep: 5 min - Cook: 5 min

1 1/2 pounds fresh asparagus
1 tablespoon vegetable oil
1/2 teaspoon McCormick® Season-All® Seasoned Salt
1/8 teaspoon McCormick® Ground Ginger
dash McCormick® Ground White Pepper
1 teaspoon soy sauce

1. Wash asparagus and break off stalks as far down as they
snap easily. Cut asparagus diagonally into 1/2-inch thick

2. In large skillet, heat oil.

3. Add asparagus and remaining ingredients except soy sauce.
Cover and cook over high heat 3 minutes or until crisp-tender,
stirring 2 or 3 times.

4. Add soy sauce and mix well.

Makes 4 (3/4 cup) servings

Nutritional Info Per one serving: About 72 Calories, Fat 4g,
Protein 4g, Carbohydrate 4g, Cholesterol 0mg, Sodium 299mg,
Fiber 2g


This recipe courtesy of Back of the Box Recipes. Home Page

This recipe created by McCormick, Inc.