Asparagus Oriental Asparagus, a good source of vitamin A, tastes so great with an Oriental flair. Prep: 5 min - Cook: 5 min 1 1/2 pounds fresh asparagus 1 tablespoon vegetable oil 1/2 teaspoon McCormick® Season-All® Seasoned Salt 1/8 teaspoon McCormick® Ground Ginger dash McCormick® Ground White Pepper 1 teaspoon soy sauce 1. Wash asparagus and break off stalks as far down as they snap easily. Cut asparagus diagonally into 1/2-inch thick slices. 2. In large skillet, heat oil. 3. Add asparagus and remaining ingredients except soy sauce. Cover and cook over high heat 3 minutes or until crisp-tender, stirring 2 or 3 times. 4. Add soy sauce and mix well. Makes 4 (3/4 cup) servings Nutritional Info Per one serving: About 72 Calories, Fat 4g, Protein 4g, Carbohydrate 4g, Cholesterol 0mg, Sodium 299mg, Fiber 2g ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by McCormick, Inc.