Asparagus Oriental

Asparagus, a good source of vitamin A, tastes so great with
an Oriental flair.

Prep: 5 min - Cook: 5 min

1 1/2 pounds fresh asparagus
1 tablespoon vegetable oil
1/2 teaspoon McCormick® Season-All® Seasoned Salt
1/8 teaspoon McCormick® Ground Ginger
dash McCormick® Ground White Pepper
1 teaspoon soy sauce


1. Wash asparagus and break off stalks as far down as they
snap easily. Cut asparagus diagonally into 1/2-inch thick
slices.

2. In large skillet, heat oil.

3. Add asparagus and remaining ingredients except soy sauce.
Cover and cook over high heat 3 minutes or until crisp-tender,
stirring 2 or 3 times.

4. Add soy sauce and mix well.

Makes 4 (3/4 cup) servings

Nutritional Info Per one serving: About 72 Calories, Fat 4g,
Protein 4g, Carbohydrate 4g, Cholesterol 0mg, Sodium 299mg,
Fiber 2g

____________________________________________________________

This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe created by McCormick, Inc.