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    Asparagus Stir-Fry Asparagus Stir-Fry

    Prep/Cook: 20 min

    1 cup Swanson Chicken Broth OR Natural Goodness Chicken Broth
    1 tbsp. cornstarch
    1 tbsp. low-sodium soy sauce
    1 tbsp. vegetable oil
    1 lb. asparagus, cut into 2" diagonal pieces
    2 tsp. grated ginger root*
    2 cloves garlic, minced
    Toasted sesame seeds (optional)


    MIX broth, cornstarch and soy sauce.

    HEAT oil in skillet. Add asparagus, ginger root and garlic and stir-fry until almost tender-crisp. Add broth mixture and heat to a boil. Cook and stir until mixture boils and thickens.

    SPRINKLE with sesame seeds if desired.

    Makes 4 servings

    *You can substitute 1/8 tsp. ground ginger for fresh ginger root.

    This recipe created by Swanson.

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