Prep/Cook: 20 min

1 cup Swanson Chicken Broth OR Natural Goodness Chicken Broth
1 tbsp. cornstarch
1 tbsp. low-sodium soy sauce
1 tbsp. vegetable oil
1 lb. asparagus, cut into 2" diagonal pieces
2 tsp. grated ginger root*
2 cloves garlic, minced
Toasted sesame seeds (optional)


MIX broth, cornstarch and soy sauce.

HEAT oil in skillet. Add asparagus, ginger root and garlic and stir-fry until almost tender-crisp. Add broth mixture and heat to a boil. Cook and stir until mixture boils and thickens.

SPRINKLE with sesame seeds if desired.

Makes 4 servings

*You can substitute 1/8 tsp. ground ginger for fresh ginger root.

This recipe created by Swanson.