Asparagus Stir-Fry Prep/Cook: 20 min 1 cup Swanson Chicken Broth OR Natural Goodness Chicken Broth 1 tbsp. cornstarch 1 tbsp. low-sodium soy sauce 1 tbsp. vegetable oil 1 lb. asparagus, cut into 2" diagonal pieces 2 tsp. grated ginger root* 2 cloves garlic, minced Toasted sesame seeds (optional) MIX broth, cornstarch and soy sauce. HEAT oil in skillet. Add asparagus, ginger root and garlic and stir-fry until almost tender-crisp. Add broth mixture and heat to a boil. Cook and stir until mixture boils and thickens. SPRINKLE with sesame seeds if desired. Makes 4 servings *You can substitute 1/8 tsp. ground ginger for fresh ginger root. ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Swanson.