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    Broccoli and Red Pepper Toss Broccoli and Red Pepper Toss

    Prep: 10 min - Cook: 15 min

    3 cups broccoli flowerets
    1/2 cup diced red bell pepper
    2 tablespoons margarine or butter
    1 clove garlic, finely chopped
    1 teaspoon lemon juice
    1/8 teaspoon salt

    1. Heat 6 cups water to boiling in 2-quart saucepan. Add broccoli. Heat to boiling; boil uncovered 2 minutes.

    2. Add bell pepper to saucepan. Boil 1 to 2 minutes or until vegetables are crisp-tender. Drain; remove from saucepan.

    3. Add margarine to saucepan. Cook garlic in margarine over medium heat, stirring occasionally, until golden. Stir in lemon juice and salt. Return broccoli mixture to saucepan; toss to coat.

    Makes 6 servings

    Nutritional Info per 1 Serving: 50 calories (35 calories from fat); 4 g fat (3 g saturated); 10 mg cholesterol; 85 mg sodium; 3 g carbohydrate (1 g dietary fiber); 1 g protein

    This recipe created by Kraft Foods.

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