Broccoli and Red Pepper Toss

PREP: 10 min; COOK: 15 min

3 cups broccoli flowerets
1/2 cup diced red bell pepper
2 tablespoons margarine or butter
1 clove garlic, finely chopped
1 teaspoon lemon juice
1/8 teaspoon salt

1. Heat 6 cups water to boiling in 2-quart saucepan. Add
broccoli. Heat to boiling; boil uncovered 2 minutes.

2. Add bell pepper to saucepan. Boil 1 to 2 minutes or until
vegetables are crisp-tender. Drain; remove from saucepan.

3. Add margarine to saucepan. Cook garlic in margarine over
medium heat, stirring occasionally, until golden. Stir in lemon
juice and salt. Return broccoli mixture to saucepan; toss to coat.

Makes 6 servings

Nutritional Info per 1 Serving: 50 calories (35 calories from fat);
4 g fat (3 g saturated); 10 mg cholesterol; 85 mg sodium;
3 g carbohydrate (1 g dietary fiber); 1 g protein.

This recipe courtesy of Back of the Box Recipes. Home Page

This recipe displayed with permission from General Mills, Inc.