6 ripe tomatoes
1/2 cup butter or margarine
1/2 cup dry bread crumbs
1/2 teaspoon McCormick Dill Weed OR Basil Leaves
1/2 teaspoon McCormick Bon Appétit Seasoning OR Season-All Seasoned Salt


Cut tomatoes in half crosswise and place, cut side up, on cookie sheet.

Melt butter in saucepan over low heat and stir in remaining ingredients.

Spread buttered crumb mixture evenly on cut side of tomatoes.

Broil, 8 inches from source of heat, 5 to 7 minutes, or bake in 375 F oven 10 minutes.

Makes 12 servings, 1/2 tomato each

This recipe created by McCormick, Inc.