6 ripe tomatoes
1/2 cup butter or margarine
1/2 cup dry bread crumbs
1/2 teaspoon McCormick Dill Weed OR Basil Leaves
1/2 teaspoon McCormick Bon Appétit Seasoning OR Season-All Seasoned Salt
Cut tomatoes in half crosswise and place, cut side up, on
Melt butter in saucepan over low heat and stir in remaining
Spread buttered crumb mixture evenly on cut side of tomatoes.
Broil, 8 inches from source of heat, 5 to 7 minutes, or bake
in 375 F oven 10 minutes.
Makes 12 servings, 1/2 tomato each
This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page
This recipe created by McCormick.