California Baked Potatoes Low Fat Recipe Prep: 10 mins Ready in: 30 mins 3 cold baked Idaho potatoes, cut into spears 1/2 cup KRAFT CATALINA FREE Fat Free Dressing 1 Tbsp. garlic powder 1 Tbsp. parsley flakes Toss potato spears with dressing. Place on cookie sheet. Sprinkle with garlic powder and parsley. Bake at 375°F for 20 minutes or until crispy. Makes 4 servings This naturally fat free and cholesterol free side dish is a great alternative to the traditional baked potato. It is an excellent source of vitamin C. Nutritional Info Per Serving: Calories 140, Total Fat 0 g, Saturated Fat 0 g, Cholesterol 0 mg, Sodium 220 mg, Total Carbohydrate 32 g, Dietary Fiber 3 g, Sugars 6 g, Protein 3 g Diet Exchange: 2 Starch ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Kraft Foods.