California Baked Potatoes
Low Fat Recipe

Prep: 10 mins Ready in: 30 mins

3 cold baked Idaho potatoes, cut into spears
1/2 cup KRAFT CATALINA FREE Fat Free Dressing
1 Tbsp. garlic powder
1 Tbsp. parsley flakes

Toss potato spears with dressing.

Place on cookie sheet. Sprinkle with garlic powder and parsley.

Bake at 375°F for 20 minutes or until crispy.

Makes 4 servings

This naturally fat free and cholesterol free side dish is a
great alternative to the traditional baked potato. It is an
excellent source of vitamin C.

Nutritional Info Per Serving: Calories 140, Total Fat 0 g,
Saturated Fat 0 g, Cholesterol 0 mg, Sodium 220 mg,
Total Carbohydrate 32 g, Dietary Fiber 3 g, Sugars 6 g,
Protein 3 g

Diet Exchange: 2 Starch

This recipe courtesy of Back of the Box Recipes. Home Page

This recipe created by Kraft Foods.