Campbell's® Green Bean Casserole

Prep Time: 10 minutes Cook Time: 30 minutes

1 can (10 3/4 oz.) Campbell's® Cream of Mushroom or 98% Fat
Free Cream of Mushroom Soup
1/2 cup milk
1 tsp. soy sauce
Dash pepper
4 cups cooked cut green beans
1 1/3 cups French's® French fried onions

MIX soup, milk, soy, pepper, beans and 2/3 cup onions in 1 1/2-qt.

BAKE at 350°F. for 25 min. or until hot.

STIR. Sprinkle with remaining onions. Bake 5 min.

Makes 6 servings

TIP: Use 1 bag (16 to 20 oz.) frozen green beans, 2 pkg. (9 oz. each)
frozen green beans, 2 cans (about 16 oz. each) green beans or about
1 1/2 lb. fresh green beans for this recipe.

This recipe courtesy of Back of the Box Recipes. Home Page

This recipe created by Campbells Soup Company.