Cheese Grits Casserole 3 cups water 3/4 cup ALBERS® Quick Grits 2 cups (8 ounces) shredded sharp cheddar cheese, divided 3/4 cup NESTLɮ CARNATION® Evaporated Milk 1/3 cup butter or margarine, softened (we recommend LAND O LAKES® Butter) 2 large eggs, lightly beaten 6 to 12 drops hot pepper sauce 1/8 teaspoon ground black pepper PREHEAT oven to 375°F. Grease 2-quart baking dish. BRING water to a boil in medium saucepan; slowly stir in grits. Cover pan; reduce heat to low. Cook, stirring occasionally, for 5 to 6 minutes. ADD 1 1/2 cups cheese, evaporated milk and butter to saucepan; stir until cheese and butter are melted. Add eggs, hot pepper sauce and pepper; stir well. Pour into prepared baking dish; sprinkle with remaining cheese. BAKE for 40 to 45 minutes or until golden brown and puffy. Let stand for 5 minutes before serving. Makes 6 side-dish servings ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe used with permission from Nestle and www.verybestbaking.com.