Classic Green Bean Casserole Prep Time:5 mins. Ready In:40 mins. 3 pkg. (9 oz. each) frozen French cut green beans, thawed, drained 1 can (10-3/4 oz.) condensed cream of mushroom soup 1 cup CHEEZ WHIZ Cheese Dip* 1/8 tsp. ground black pepper 1 can (2.8 oz.) French fried onions, divided *Or use CHEEZ WHIZ LIGHT Cheese Dip. MIX all ingredients except 1/2 can onions in 1-1/2-quart casserole. BAKE at 350°F for 30 minutes. Top with remaining 1/2 can onions. Bake 5 minutes. Garnish with slivered red onion, if desired. TO Make Ahead: Prepare as directed except for baking; cover. Refrigerate overnight. When ready to serve, bake, uncovered, at 350°F for 45 to 50 minutes or until thoroughly heated, topping with remaining onions during last 5 minutes of cooking time. Makes 8 servings Nutrition Info (per Serving): Calories 190, Total Fat 11 g, Cholesterol 15 mg, Sodium 840 mg, Total Carbohydrate 18 g, Dietary Fiber 3 g, Protein 7 g ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Kraft Foods.