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    Classic Herb Stuffing

    1 cup butter or margarine
    2 cups chopped celery
    1 cup chopped onion
    2 teaspoons McCormick Poultry Seasoning
    2 teaspoons McCormick Thyme Leaves
    1 teaspoon McCormick Season-All Seasoned Salt
    1/2 teaspoon McCormick Black Pepper
    12 cups dry unseasoned bread cubes
    1 can (13 3/4 oz) chicken broth


    In a large skillet, melt butter. Sauté celery and onion 5 minutes; stir in seasonings.

    Place bread cubes in large bowl. Stir in celery and onion mixture. Add broth; toss to combine. Spoon into 13x9-inch baking dish; bake, covered, in a 350 F oven 35 minutes.

    Makes 10 cups

    This recipe created by McCormick, Inc.

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