Classic Herb Stuffing 1 cup butter or margarine 2 cups chopped celery 1 cup chopped onion 2 teaspoons McCormick Poultry Seasoning 2 teaspoons McCormick Thyme Leaves 1 teaspoon McCormick Season-All Seasoned Salt 1/2 teaspoon McCormick Black Pepper 12 cups dry unseasoned bread cubes 1 can (13 3/4 oz) chicken broth In a large skillet, melt butter. Sauté celery and onion 5 minutes; stir in seasonings. Place bread cubes in large bowl. Stir in celery and onion mixture. Add broth; toss to combine. Spoon into 13x9-inch baking dish; bake, covered, in a 350 F oven 35 minutes. Makes 10 cups. ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by McCormick.