Classic Herb Stuffing

1 cup butter or margarine
2 cups chopped celery
1 cup chopped onion
2 teaspoons McCormick Poultry Seasoning
2 teaspoons McCormick Thyme Leaves
1 teaspoon McCormick Season-All Seasoned Salt
1/2 teaspoon McCormick Black Pepper
12 cups dry unseasoned bread cubes
1 can (13 3/4 oz) chicken broth

In a large skillet, melt butter. Sauté celery and onion 5
minutes; stir in seasonings.

Place bread cubes in large bowl. Stir in celery and onion
mixture. Add broth; toss to combine. Spoon into 13x9-inch
baking dish; bake, covered, in a 350 F oven 35 minutes.

Makes 10 cups.

This recipe courtesy of Back of the Box Recipes. Home Page

This recipe created by McCormick.