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    Classic Potatoes Au Gratin

    Prep: 25 mins - Ready In: 47 mins

    4 cups thinly sliced potatoes (about 4 to 5 medium)
    1/2 lb. (8 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut up
    1/2 cup chopped onions
    1 tsp. dry mustard
    1/4 tsp pepper


    COOK potatoes in boiling water 18 minutes or until barely tender; drain.

    TOSS potatoes and remaining ingredients in 2-quart casserole; cover.

    BAKE at 350°F for 20 to 22 minutes or until potatoes are tender. Stir before serving.

    VARIATION: Add 1 cup chopped ham with remaining ingredients.

    Makes 6 servings

    This recipe created by Kraft Foods.

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