Classic Potatoes Au Gratin

Prep Time: 25 mins. Ready In: 47 mins.

4 cups thinly sliced potatoes (about 4 to 5 medium)
1/2 lb. (8 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut up
1/2 cup chopped onions
1 tsp. dry mustard
1/4 tsp pepper


COOK potatoes in boiling water 18 minutes or until barely tender;
drain.

TOSS potatoes and remaining ingredients in 2-quart casserole; cover.

BAKE at 350°F for 20 to 22 minutes or until potatoes are tender.
Stir before serving.

VARIATION: Add 1 cup chopped ham with remaining ingredients.

Makes 6 servings
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This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe created by Kraft Foods.