Cranberry Apple Stuffing combines tart fruit with savory herbs for a delicious flavor twist. Serve this colorful stuffing with roast chicken or pork, or with a holiday turkey.

Prep: 15 min - Cook: 45 min

1/2 cup butter
2 cups chopped celery
1/2 cup chopped onion
1 teaspoon McCormick® Thyme Leaves
1 teaspoon McCormick® Rosemary Leaves
1 teaspoon McCormick® Parsley Flakes
2 red tart apples, cored and chopped
1 1/4 cups dried cranberries
1 teaspoon grated orange peel (optional)
4 cups unseasoned dry bread cubes
1 cup chicken broth


1. In a skillet, melt the butter. Add celery and onion; sauté 5 minutes. Remove from heat; stir in next 5 ingredients and orange peel, if desired.

2. Place bread cubes in a large bowl; stir in fruit mixture. Add broth; toss to combine. Place in 13x9-inch baking dish. Cover and bake in a 325°F oven 35-40 minutes.

Makes 8 (1 cup) servings

Nutritional Info Per one serving: About 256 Calories, Fat 13g, Protein 2g, Carbohydrate 32g, Cholesterol 33mg, Sodium 370mg

This recipe created by McCormick, Inc.