Cranberry Apple Stuffing
Cranberry Apple Stuffing combines tart fruit with savory
herbs for a delicious flavor twist. Serve this colorful
stuffing with roast chicken or pork, or with a holiday turkey.
Prep: 15 min Cook: 45 min
1/2 cup butter
2 cups chopped celery
1/2 cup chopped onion
1 teaspoon McCormick® Thyme Leaves
1 teaspoon McCormick® Rosemary Leaves
1 teaspoon McCormick® Parsley Flakes
2 red tart apples, cored and chopped
1 1/4 cups dried cranberries
1 teaspoon grated orange peel (optional)
4 cups unseasoned dry bread cubes
1 cup chicken broth
1. In a skillet, melt the butter. Add celery and onion; sauté
5 minutes. Remove from heat; stir in next 5 ingredients and
orange peel, if desired.
2. Place bread cubes in a large bowl; stir in fruit mixture.
Add broth; toss to combine. Place in 13x9-inch baking dish.
Cover and bake in a 325°F oven 35-40 minutes.
Makes 8 (1 cup) servings
Nutritional Info Per one serving: About 256 Calories, Fat 13g,
Protein 2g, Carbohydrate 32g, Cholesterol 33mg, Sodium 370mg
This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page
This recipe created by McCormick, Inc.