Cranberry Apple Stuffing Cranberry Apple Stuffing combines tart fruit with savory herbs for a delicious flavor twist. Serve this colorful stuffing with roast chicken or pork, or with a holiday turkey. Prep: 15 min Cook: 45 min 1/2 cup butter 2 cups chopped celery 1/2 cup chopped onion 1 teaspoon McCormick® Thyme Leaves 1 teaspoon McCormick® Rosemary Leaves 1 teaspoon McCormick® Parsley Flakes 2 red tart apples, cored and chopped 1 1/4 cups dried cranberries 1 teaspoon grated orange peel (optional) 4 cups unseasoned dry bread cubes 1 cup chicken broth 1. In a skillet, melt the butter. Add celery and onion; sauté 5 minutes. Remove from heat; stir in next 5 ingredients and orange peel, if desired. 2. Place bread cubes in a large bowl; stir in fruit mixture. Add broth; toss to combine. Place in 13x9-inch baking dish. Cover and bake in a 325°F oven 35-40 minutes. Makes 8 (1 cup) servings Nutritional Info Per one serving: About 256 Calories, Fat 13g, Protein 2g, Carbohydrate 32g, Cholesterol 33mg, Sodium 370mg ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by McCormick, Inc.