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    Cranberry Sauce Cranberry Sauce

    This recipe is so easy and delicious that you'll never need to open another can of cranberry sauce again!

    Prep: 5 min - Cook: 20 min - Chill: 3 hr

    1/2 pound fresh or frozen cranberries (2 cups)
    1 cup water
    1 cup sugar
    1. Rinse cranberries with cool water, and remove any stems or blemished berries.

    2. Heat water and sugar to boiling in 3-quart saucepan over medium heat, stirring occasionally. Continue boiling 5 minutes longer, stirring occasionally.

    3. Stir in cranberries. Heat to boiling over medium heat, stirring occasionally. Continue boiling about 5 minutes longer, stirring occasionally, until cranberries begin to pop. Pour sauce into bowl or container. Refrigerate about 3 hours or until chilled.

    Makes 8 servings

    Success Hint
    Be sure to cook the cranberries until they "pop" in order to release the natural pectin, which thickens the sauce.

    Note: Recipe can be doubled for 16 servings

    Nutritional Info Per 1 Serving:
    Calories 110 (Calories from Fat 0); Fat 0g (Saturated 0g); Cholesterol 0mg; Sodium 0mg; Potassium 20mg; Carbohydrate 29g (Dietary Fiber 1g); Protein 0g

    Diet Exchange: 2 Fruit

    This recipe displayed with permission from General Mills, Inc.

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