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    Creamed Corn Casserole Creamed Corn Casserole

    2 cans (17 ounces each) cream-style corn
    1 cup Original Minute Rice
    1 egg, slightly beaten
    1/2 teaspoon salt
    1/8 teaspoon pepper
    1/8 teaspoon ground nutmeg (optional)

    Combine all ingredients in large bowl. Mix well. Pour into greased 9-inch square baking dish. Bake at 375 F for 25 minutes or until liquid is absorbed.

    Makes 6 servings

    This recipe created by Kraft Foods.

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