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Creamed Corn Casserole Creamed Corn Casserole

2 cans (17 ounces each) cream-style corn
1 cup Original Minute Rice
1 egg, slightly beaten
1/2 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon ground nutmeg (optional)


Combine all ingredients in large bowl. Mix well. Pour into greased 9-inch square baking dish. Bake at 375 F for 25 minutes or until liquid is absorbed.

Makes 6 servings

This recipe created by Kraft Foods.
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