Creamed Corn Casserole

2 cans (17 ounces each) cream-style corn
1 cup Original Minute Rice
1 egg, slightly beaten
1/2 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon ground nutmeg (optional)

Combine all ingredients in large bowl. Mix well. Pour
into greased 9-inch square baking dish. Bake at 375 F
for 25 minutes or until liquid is absorbed.

Makes 6 servings
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This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe created by Kraft Foods.