Creamed Corn Casserole
2 cans (17 ounces each) cream-style corn
1 cup Original Minute Rice
1 egg, slightly beaten
1/2 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon ground nutmeg (optional)
Combine all ingredients in large bowl. Mix well. Pour
into greased 9-inch square baking dish. Bake at 375 F
for 25 minutes or until liquid is absorbed.
Makes 6 servings
This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page
This recipe created by Kraft Foods.