Creamed Corn Casserole 2 cans (17 ounces each) cream-style corn 1 cup Original Minute Rice 1 egg, slightly beaten 1/2 teaspoon salt 1/8 teaspoon pepper 1/8 teaspoon ground nutmeg (optional) Combine all ingredients in large bowl. Mix well. Pour into greased 9-inch square baking dish. Bake at 375 F for 25 minutes or until liquid is absorbed. Makes 6 servings ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Kraft Foods.