Creamed Spinach Casserole
Prep: 10 min - Total: 40 min
6 oz. PHILADELPHIA Cream Cheese, softened
2 pkg. (10 oz. each) frozen chopped spinach, thawed, well drained
1/4 cup milk
1/2 tsp. lemon pepper seasoning
1/3 cup crushed seasoned croutons
PREHEAT oven to 350°F. Mix cream cheese, spinach, milk and
seasoning until well blended.
SPOON mixture into 1-quart baking dish; sprinkle with croutons.
BAKE 25 to 30 minutes or until heated through.
Makes 6 servings, 1/2 cup each
Great Substitute: Prepare as directed, using PHILADELPHIA
Neufchatel Cheese, 1/3 Less Fat than Cream Cheese.
Nutritional Info Per Serving: Calories 140, Total fat 11g,
Saturated fat 7g, Cholesterol 30mg, Sodium 250mg,
Carbohydrate 7g, Dietary fiber 3g, Sugars 1g, Protein 5g
This recipe created by Kraft Foods.