Creamed Spinach Casserole
Prep: 10 min - Total: 40 min
6 oz. PHILADELPHIA Cream Cheese, softened
2 pkg. (10 oz. each) frozen chopped spinach, thawed, well drained
1/4 cup milk
1/2 tsp. lemon pepper seasoning
1/3 cup crushed seasoned croutons
PREHEAT oven to 350°F. Mix cream cheese, spinach, milk and
seasoning until well blended.
SPOON mixture into 1-quart baking dish; sprinkle with croutons.
BAKE 25 to 30 minutes or until heated through.
Makes: 6 servings, 1/2 cup each
Great Substitute: Prepare as directed, using PHILADELPHIA
Neufchatel Cheese, 1/3 Less Fat than Cream Cheese.
Nutritional Info Per Serving: Calories 140, Total fat 11g,
Saturated fat 7g, Cholesterol 30mg, Sodium 250mg,
Carbohydrate 7g, Dietary fiber 3g, Sugars 1g, Protein 5g
This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page
This recipe created by Kraft Foods.