Creamed Spinach Casserole Prep: 10 min - Total: 40 min 6 oz. PHILADELPHIA Cream Cheese, softened 2 pkg. (10 oz. each) frozen chopped spinach, thawed, well drained 1/4 cup milk 1/2 tsp. lemon pepper seasoning 1/3 cup crushed seasoned croutons PREHEAT oven to 350°F. Mix cream cheese, spinach, milk and seasoning until well blended. SPOON mixture into 1-quart baking dish; sprinkle with croutons. BAKE 25 to 30 minutes or until heated through. Makes: 6 servings, 1/2 cup each Great Substitute: Prepare as directed, using PHILADELPHIA Neufchatel Cheese, 1/3 Less Fat than Cream Cheese. Nutritional Info Per Serving: Calories 140, Total fat 11g, Saturated fat 7g, Cholesterol 30mg, Sodium 250mg, Carbohydrate 7g, Dietary fiber 3g, Sugars 1g, Protein 5g ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Kraft Foods.