Creamed Spinach Casserole

Prep: 10 min - Total: 40 min

6 oz. PHILADELPHIA Cream Cheese, softened
2 pkg. (10 oz. each) frozen chopped spinach, thawed, well drained
1/4 cup milk
1/2 tsp. lemon pepper seasoning
1/3 cup crushed seasoned croutons


PREHEAT oven to 350°F. Mix cream cheese, spinach, milk and
seasoning until well blended.

SPOON mixture into 1-quart baking dish; sprinkle with croutons.

BAKE 25 to 30 minutes or until heated through.

Makes: 6 servings, 1/2 cup each

Great Substitute: Prepare as directed, using PHILADELPHIA
Neufchatel Cheese, 1/3 Less Fat than Cream Cheese.

Nutritional Info Per Serving: Calories 140, Total fat 11g,
Saturated fat 7g, Cholesterol 30mg, Sodium 250mg,
Carbohydrate 7g, Dietary fiber 3g, Sugars 1g, Protein 5g

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This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe created by Kraft Foods.