Beef up your mashed potatoes with evaporated milk and shredded
cheddar cheese! Add green onions and crumbled bacon for an even
heartier side dish.
Prep: 15 min - Cook: 20 min
2 medium (about 2 pounds total) potatoes, peeled and cut into 1-inch chunks
3/4 cup CARNATION Evaporated Milk
1/4 cup (1/2 stick) butter or margarine
1 cup (4 ounces) shredded cheddar cheese
PLACE potatoes in large saucepan. Cover with water; bring to
a boil. Cook over medium-high heat for 15 to 20 minutes or
until tender; drain.
RETURN potatoes to saucepan; add evaporated milk and butter.
Beat with hand-held mixer until smooth. Stir in cheese. Season
with salt and ground black pepper.
Makes 6 servings
NOTE: Chopped green onions, chopped parsley or cooked, crumbled
bacon may be added to mashed potatoes.
This recipe used with permission from Nestle and www.verybestbaking.com