Creamy Cheesy Mashed Potatoes

Beef up your mashed potatoes with evaporated milk and shredded
cheddar cheese! Add green onions and crumbled bacon for an even
heartier side dish.

Prep: 15 min - Cook: 20 min

2 medium (about 2 pounds total) potatoes, peeled and cut into 1-inch chunks
3/4 cup CARNATION Evaporated Milk
1/4 cup (1/2 stick) butter or margarine
1 cup (4 ounces) shredded cheddar cheese


PLACE potatoes in large saucepan. Cover with water; bring to
a boil. Cook over medium-high heat for 15 to 20 minutes or
until tender; drain.

RETURN potatoes to saucepan; add evaporated milk and butter.
Beat with hand-held mixer until smooth. Stir in cheese. Season
with salt and ground black pepper.

Makes 6 servings

NOTE: Chopped green onions, chopped parsley or cooked, crumbled
bacon may be added to mashed potatoes.
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This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe used with permission from Nestle and www.verybestbaking.com.