Creamy Cheesy Mashed Potatoes
Beef up your mashed potatoes with evaporated milk and shredded
cheddar cheese! Add green onions and crumbled bacon for an even
heartier side dish.
Prep: 15 min - Cook: 20 min
2 medium (about 2 pounds total) potatoes, peeled and cut into 1-inch chunks
3/4 cup CARNATION Evaporated Milk
1/4 cup (1/2 stick) butter or margarine
1 cup (4 ounces) shredded cheddar cheese
PLACE potatoes in large saucepan. Cover with water; bring to
a boil. Cook over medium-high heat for 15 to 20 minutes or
until tender; drain.
RETURN potatoes to saucepan; add evaporated milk and butter.
Beat with hand-held mixer until smooth. Stir in cheese. Season
with salt and ground black pepper.
Makes 6 servings
NOTE: Chopped green onions, chopped parsley or cooked, crumbled
bacon may be added to mashed potatoes.
This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page
This recipe used with permission from Nestle and www.verybestbaking.com.