Creamy Cheesy Mashed Potatoes Beef up your mashed potatoes with evaporated milk and shredded cheddar cheese! Add green onions and crumbled bacon for an even heartier side dish. Prep: 15 min - Cook: 20 min 2 medium (about 2 pounds total) potatoes, peeled and cut into 1-inch chunks 3/4 cup CARNATION Evaporated Milk 1/4 cup (1/2 stick) butter or margarine 1 cup (4 ounces) shredded cheddar cheese PLACE potatoes in large saucepan. Cover with water; bring to a boil. Cook over medium-high heat for 15 to 20 minutes or until tender; drain. RETURN potatoes to saucepan; add evaporated milk and butter. Beat with hand-held mixer until smooth. Stir in cheese. Season with salt and ground black pepper. Makes 6 servings NOTE: Chopped green onions, chopped parsley or cooked, crumbled bacon may be added to mashed potatoes. ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe used with permission from Nestle and www.verybestbaking.com.