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    Creamy Mashed Potato Casserole Creamy Mashed Potato Casserole

    These creamy potatoes are absolutely delicious.

    Prep: 10 min - Cook: 1 hr 20 min

    6 potatoes, cubed and cooked until fork tender
    1/4 cup milk
    1 package (8 ounces) regular or lowfat cream cheese
    1 cup regular or lowfat sour cream
    1 teaspoon McCormick® Parsley Flakes
    1/2 teaspoon McCormick® California Style Blend Wet Crushed Garlic*
    1/2 cup shredded Cheddar cheese


    1. Place all ingredients, except cheese, in a large mixing bowl. With an electric mixer, blend ingredients until smooth on medium-high speed.

    2. Spoon mixture into a lightly greased 12 x 8-inch casserole dish. Cover and bake in a 325°F oven for 30-40 minutes. Remove from oven.

    3. Uncover, sprinkle with cheese. Bake additional 5-10 minutes or until cheese is melted.

    *1/4 teaspoon McCormick® Garlic Powder can be substituted.

    Makes 8 servings

    Nutritional Info Per 1 Serving: About 247 Calories, Fat 18g, Protein 7g, Carbohydrate 15g, Cholesterol 49mg, Sodium 153mg, Fiber 2g

    This recipe created by McCormick, Inc.

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