These creamy potatoes are absolutely delicious.

Prep: 10 min - Cook: 1 hr 20 min

6 potatoes, cubed and cooked until fork tender
1/4 cup milk
1 package (8 ounces) regular or lowfat cream cheese
1 cup regular or lowfat sour cream
1 teaspoon McCormick® Parsley Flakes
1/2 teaspoon McCormick® California Style Blend Wet Crushed Garlic*
1/2 cup shredded Cheddar cheese


1. Place all ingredients, except cheese, in a large mixing bowl. With an electric mixer, blend ingredients until smooth on medium-high speed.

2. Spoon mixture into a lightly greased 12 x 8-inch casserole dish. Cover and bake in a 325°F oven for 30-40 minutes. Remove from oven.

3. Uncover, sprinkle with cheese. Bake additional 5-10 minutes or until cheese is melted.

*1/4 teaspoon McCormick® Garlic Powder can be substituted.

Makes 8 servings

Nutritional Info Per 1 Serving: About 247 Calories, Fat 18g, Protein 7g, Carbohydrate 15g, Cholesterol 49mg, Sodium 153mg, Fiber 2g

This recipe created by McCormick, Inc.