Creamy Mashed Potato Casserole

These creamy potatoes are absolutely delicious.

Prep: 10 min Cook: 1 hour 20 min

6 potatoes, cubed and cooked until fork tender
1/4 cup milk
1 package (8 ounces) regular or lowfat cream cheese
1 cup regular or lowfat sour cream
1 teaspoon McCormick® Parsley Flakes
1/2 teaspoon McCormick® California Style Blend Wet Crushed Garlic*
1/2 cup shredded Cheddar cheese

1. Place all ingredients, except cheese, in a large mixing
bowl. With an electric mixer, blend ingredients until smooth
on medium-high speed.

2. Spoon mixture into a lightly greased 12 x 8-inch casserole
dish. Cover and bake in a 325°F oven for 30-40 minutes. Remove
from oven.

3. Uncover, sprinkle with cheese. Bake additional 5-10 minutes
or until cheese is melted.

*1/4 teaspoon McCormick® Garlic Powder can be substituted.

Makes 8 servings

Nutritional Info Per 1 Serving: About 247 Calories, Fat 18g,
Protein 7g, Carbohydrate 15g, Cholesterol 49mg, Sodium 153mg,
Fiber 2g

This recipe courtesy of Back of the Box Recipes. Home Page

This recipe created by McCormick, Inc.