Sautéed mushrooms combined with sour cream and mushroom gravy makes a side dish that is incredible with any meat or served as a meal in itself over noodles.

Prep: 5 min - Cook: 10 min

1 pound fresh sliced mushrooms
1 tablespoon oil
1 package McCormick® Mushroom Gravy
1/4 cup sour cream


1. In a large skillet, sauté mushrooms in oil.

2. Prepare Gravy following package directions.

3. Combine gravy, mushrooms, and sour cream.

Makes 4 servings

Nutritional Info Per one serving: About 102 Calories, Fat 8g, Protein 5g, Carbohydrate 7g, Cholesterol 12mg, Sodium 285mg

This recipe created by McCormick, Inc.