Sautéed mushrooms combined with sour cream and mushroom
gravy makes a side dish that is incredible with any meat
or served as a meal in itself over noodles.
Prep: 5 min - Cook: 10 min
1 pound fresh sliced mushrooms
1 tablespoon oil
1 package McCormick® Mushroom Gravy
1/4 cup sour cream
1. In a large skillet, sauté mushrooms in oil.
2. Prepare Gravy following package directions.
3. Combine gravy, mushrooms, and sour cream.
Makes 4 servings
Nutritional Info Per one serving: About 102 Calories, Fat 8g,
Protein 5g, Carbohydrate 7g, Cholesterol 12mg, Sodium 285mg
This recipe created by McCormick, Inc.