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    Creamy Mushrooms

    Sautéed mushrooms combined with sour cream and mushroom gravy makes a side dish that is incredible with any meat or served as a meal in itself over noodles.

    Prep: 5 min - Cook: 10 min

    1 pound fresh sliced mushrooms
    1 tablespoon oil
    1 package McCormick® Mushroom Gravy
    1/4 cup sour cream

    1. In a large skillet, sauté mushrooms in oil.

    2. Prepare Gravy following package directions.

    3. Combine gravy, mushrooms, and sour cream.

    Makes 4 servings

    Nutritional Info Per one serving: About 102 Calories, Fat 8g, Protein 5g, Carbohydrate 7g, Cholesterol 12mg, Sodium 285mg

    This recipe created by McCormick, Inc.

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