Creamy Mushrooms Sautéed mushrooms combined with sour cream and mushroom gravy makes a side dish that is incredible with any meat or served as a meal in itself over noodles. Prep: 5 min Cook: 10 min 1 pound fresh sliced mushrooms 1 tablespoon oil 1 package McCormick® Mushroom Gravy 1/4 cup sour cream 1. In a large skillet, sauté mushrooms in oil. 2. Prepare Gravy following package directions. 3. Combine gravy, mushrooms, and sour cream. Makes 4 servings Nutritional Info Per one serving: About 102 Calories, Fat 8g, Protein 5g, Carbohydrate 7g, Cholesterol 12mg, Sodium 285mg ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by McCormick, Inc.