Sautéed mushrooms combined with sour cream and mushroom
gravy makes a side dish that is incredible with any meat
or served as a meal in itself over noodles.
Prep: 5 min Cook: 10 min
1 pound fresh sliced mushrooms
1 tablespoon oil
1 package McCormick® Mushroom Gravy
1/4 cup sour cream
1. In a large skillet, sauté mushrooms in oil.
2. Prepare Gravy following package directions.
3. Combine gravy, mushrooms, and sour cream.
Makes 4 servings
Nutritional Info Per one serving: About 102 Calories, Fat 8g,
Protein 5g, Carbohydrate 7g, Cholesterol 12mg, Sodium 285mg
This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page
This recipe created by McCormick, Inc.