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    Creamy Sweet Potatoes

    1 can (18 ounces) vacuum-packed sweet potatoes
    1/2 cup Yoplait Original 99% Fat Free vanilla yogurt
    1 tablespoon molasses
    1 tablespoon margarine or butter
    1/8 teaspoon salt
    2 tablespoons chopped pecans

    Mash sweet potatoes in 2-quart saucepan until no lumps remain. Stir in remaining ingredients except pecans.

    Heat over medium heat 6 to 7 minutes, stirring frequently, until heated through. Sprinkle with pecans.

    Makes 4 servings, about 1/2 cup each

    This recipe displayed with permission from General Mills, Inc.

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