Creamy Sweet Potatoes

1 can (18 ounces) vacuum-packed sweet potatoes
1/2 cup Yoplait Original 99% Fat Free vanilla yogurt
1 tablespoon molasses
1 tablespoon margarine or butter
1/8 teaspoon salt
2 tablespoons chopped pecans


Mash sweet potatoes in 2-quart saucepan until no lumps remain. Stir in
remaining ingredients except pecans.

Heat over medium heat 6 to 7 minutes, stirring frequently, until heated
through. Sprinkle with pecans.

Makes 4 servings, about 1/2 cup each
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This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe displayed with permission from General Mills, Inc.