Creamy Sweet Potatoes 1 can (18 ounces) vacuum-packed sweet potatoes 1/2 cup Yoplait Original 99% Fat Free vanilla yogurt 1 tablespoon molasses 1 tablespoon margarine or butter 1/8 teaspoon salt 2 tablespoons chopped pecans Mash sweet potatoes in 2-quart saucepan until no lumps remain. Stir in remaining ingredients except pecans. Heat over medium heat 6 to 7 minutes, stirring frequently, until heated through. Sprinkle with pecans. Makes 4 servings, about 1/2 cup each ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe displayed with permission from General Mills, Inc.