Easy Hollandaise Sauce 1/2 pound Velveeta Pasteurized Process Cheese Spread, cubed 1/4 cup milk 1/4 teaspoon paprika 1 egg, beaten 2 teaspoons lemon juice Combine Velveeta, milk and paprika in saucepan. Stir over low heat until Velveeta is melted. Stir small amount of hot mixture into egg. Return to hot mixture. Cook, stirring constantly, over low heat until thickened. Stir in juice. Serve over cooked vegetables or fish. Makes 1 1/4 cups ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Kraft Foods.