These savory potatoes are flavored with Parmesan cheese and topped with red pepper and parsley.

Prep: 10 min - Bake: 50 min

1/2 cup LAND O LAKES® Butter, melted
1 teaspoon salt
1/2 teapoon pepper
6 medium (6 cups) baking potatoes, washed, unpeeled, cut into 1/8-inch slices
1/4 cup grated Parmesan cheese
1/4 cup finely chopped red pepper
2 tablespoons chopped fresh parsley


Heat oven to 350 F. Combine, butter, salt and pepper in large bowl. Add potatoes; toss to coat.

Layer 1/2 of potatoes in ungreased 13x9-inch baking pan; sprinkle with 1/2 Parmesan cheese. Layer with remaining potatoes.

Cover with aluminum foil. Bake for 30 minutes. Uncover; sprinkle with remaining cheese. Continue baking, uncovered, for 20 to 30 minutes or until potatoes are crisply tender.

Sprinkle with red pepper and parsley before serving.

Makes 10 servings

Nutrition Facts Per 1 serving: Calories 340, Protein 6 g, Carbohydrate 38 g, Fat 18 g, Cholesterol 50 mg, Sodium 660 mg, Fiber 4 g

This recipe created by Land O'Lakes.