Add this recipe to your collection, and you won't need to
worry when it's your turn to host a turkey-and-gravy dinner!
Prep: 5 mins - Start-To-Finish: 10 mins
1/4 cup turkey drippings (fat and juices from roasted turkey)
1/4 cup Gold Medal® all-purpose flour
2 cups liquid (juices from roasted turkey, broth, water)
Browning sauce, if desired
1/2 teaspoon salt
1/2 teaspoon pepper
1. Pour drippings from roasting pan into bowl, leaving brown
particles in pan. Return 1/4 cup drippings to roasting pan.
(Measure accurately because too little fat makes gravy lumpy.)
Stir in flour. (Measure accurately so gravy is not greasy.)
2. Cook over medium heat, stirring constantly, until mixture is
smooth and bubbly; remove from heat. Stir in liquid. Heat to
boiling, stirring constantly. Boil and stir 1 minute. Stir in a
few drops of browning sauce. Stir in salt and pepper.
Makes 2 cups gravy
Success: The trick to smooth, creamy gravy is to use a wire
whisk when adding the flour to the drippings. Beat the drippings
rapidly with the whisk while adding the flour, and you won't get
Nutritional Info Per 1 Serving: Calories 40 (Calories from Fat 25 );
Total Fat 3 g (Saturated Fat 1 g); Cholesterol 5 mg; Sodium 200 mg;
Total Carbohydrate 2 g (Dietary Fiber 0g); Protein 1 g
Diet Exchanges: 1 Fat
This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page
This recipe displayed with permission from General Mills, Inc.