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    Click here for a "text only" printer friendly version.
    Fresh Vegetable Saute Fresh Vegetable Saute

    Prep: 15 mins - Ready in: 25 mins

    2 Tbsp. olive oil
    1-1/2 cups broccoli flowerets
    1-1/2 cups cauliflowerets
    1 cup diagonally sliced carrots
    3/4 cup sliced yellow squash
    3/4 cup sugar snap peas
    1/2 cup sliced mushrooms
    1/2 cup red bell pepper strips
    1/2 cup onion wedges
    1/4 cup red wine vinegar
    1 envelope GOOD SEASONS Italian Salad Dressing Mix


    Heat oil in large skillet on medium-high heat. Add vegetables; cook and stir until tender-crisp.

    Stir in vinegar and salad dressing mix; cook and stir until thoroughly heated.

    Makes 8 servings

    Variation: Prepare as directed, using 7 cups of any combination of your favorite cut-up vegetables.

    Nutrition Info per serving: Calories 70, Total Fat 3.5 g, Saturated Fat 0.5 g, Cholesterol 0 mg, Sodium 360 mg, Total Carbohydrate 9 g, Dietary Fiber 3 g, Sugars 5 g, Protein 2 g, Vitamin A 90 % DV, Vitamin C 60 % DV, Calcium 2 % DV, Iron 4 % DV

    Diet Exchange 2 Vegetable, 1/2 Fat

    This recipe created by Kraft Foods.

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