Fresh Vegetable Saute
Prep: 15 mins Ready in: 25 mins
2 Tbsp. olive oil
1-1/2 cups broccoli flowerets
1-1/2 cups cauliflowerets
1 cup diagonally sliced carrots
3/4 cup sliced yellow squash
3/4 cup sugar snap peas
1/2 cup sliced mushrooms
1/2 cup red bell pepper strips
1/2 cup onion wedges
1/4 cup red wine vinegar
1 envelope GOOD SEASONS Italian Salad Dressing Mix
Heat oil in large skillet on medium-high heat. Add vegetables;
cook and stir until tender-crisp.
Stir in vinegar and salad dressing mix; cook and stir until
Makes 8 servings
Variation: Prepare as directed, using 7 cups of any combination
of your favorite cut-up vegetables.
Nutrition Info per serving: Calories 70, Total Fat 3.5 g,
Saturated Fat 0.5 g, Cholesterol 0 mg, Sodium 360 mg,
Total Carbohydrate 9 g, Dietary Fiber 3 g, Sugars 5 g,
Protein 2 g, Vitamin A 90 % DV, Vitamin C 60 % DV,
Calcium 2 % DV, Iron 4 % DV
Diet Exchange 2 Vegetable, 1/2 Fat
This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page
This recipe created by Kraft Foods.