Fresh Vegetable Saute Prep: 15 mins Ready in: 25 mins 2 Tbsp. olive oil 1-1/2 cups broccoli flowerets 1-1/2 cups cauliflowerets 1 cup diagonally sliced carrots 3/4 cup sliced yellow squash 3/4 cup sugar snap peas 1/2 cup sliced mushrooms 1/2 cup red bell pepper strips 1/2 cup onion wedges 1/4 cup red wine vinegar 1 envelope GOOD SEASONS Italian Salad Dressing Mix Heat oil in large skillet on medium-high heat. Add vegetables; cook and stir until tender-crisp. Stir in vinegar and salad dressing mix; cook and stir until thoroughly heated. Makes 8 servings Variation: Prepare as directed, using 7 cups of any combination of your favorite cut-up vegetables. Nutrition Info per serving: Calories 70, Total Fat 3.5 g, Saturated Fat 0.5 g, Cholesterol 0 mg, Sodium 360 mg, Total Carbohydrate 9 g, Dietary Fiber 3 g, Sugars 5 g, Protein 2 g, Vitamin A 90 % DV, Vitamin C 60 % DV, Calcium 2 % DV, Iron 4 % DV Diet Exchange 2 Vegetable, 1/2 Fat ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Kraft Foods.